As a supplier of the food industry, we bear a special responsibility towards our customers.
By the extensive certification according to the new European hygiene regulation EN 15593 –
corresponding to the BRC/IOP standard – which also covers all requested HACCP criteria,
we fulfill every demand on product safety.
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Certificate of the new
European hygiene
regulation EN 15593.
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Hygiene, logistics and packaging
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The Hygiene standard demands
a non-contact transfer of the formed
semi-finished products into the final
packaging. The fully automated
process includes a 100% final
inspection of the product by camera
systems checking all quality related
parameters of the decoration as well
as the inside of the crown cork.
A machine data collection system
informs about negative trends
at an early stage. Additionally, an
external laboratory carries out
microbiological analysis on our
products in all types of packaging
for contamination.
Three packaging types are available:
a) Cardboard boxes which are stacked by a robot according to the customer’s requested palletizing scheme
Pallet dimensions:
800 x 1200 or 1000 x 1200 mm
Content: 10,000 pieces
Weight: approx. 23 kg
Dimension cardboard box:
39 x 29 x 46.2 cm
Per pallet: 25 - 42 cartons
Height: approx. 1.60 - 2.00 m |
b) Octabins containing 300,000
or 370,000 pcs.
Pallet dimensions: 1000 x 1200
Content: 340,000/370,000 pieces
Weight: 750/830 kg
Height: 1.70/1.80 m
b) Stackable silotainers
Pallet dimensions: 1000 x 1200
Content: 330,000 pieces
Weight: 855 kg
Height: 1.70 m |
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